We have hogs available for our July 9th butcher date. If you are interested please send us an email or give a call to reserve your today. All of our contact info can be found on the "Contact Us" page of our website. If you have questions about the butcher process, please check out the "Bulk Orders" page on the site. We would also be happy to answer any questions by phone or email.
Also, don't forget we are open every Saturday from 9am to Noon. Our freezers are fully stocked with grass-fed beef, pastured chickens, pork and eggs. See you at the Farm!
