R-Farm

Yes We Will Be Open!

2012-02-17T10:17:00.000-06:00

R-Farm will be open this Saturday from 9am to Noon. We will be open every Saturday from 9am to Noon for the rest of the month. We should also be open every Saturday in March, but I will post if there are any changes. We have a good selection of meat left and we will be picking up more pork for next Saturday. We still have whole, cut-up and soup chickens and our egg supply if building once again. Please let us know if you have any questions. Thanks!

We will be open!

2012-02-10T11:02:00.000-06:00

Sorry for the late post. R-Farm will be open Saturday, February 11, from 9am to Noon. We have restocked beef and pork and still have plenty of chickens. See you Saturday!

Rfarm will be open this Saturday, February 4, 2012

2012-02-01T14:20:00.000-06:00

We will be open this Saturday from 9am to Noon. The steer wasn't ready last week, but it should be ready to pick up with our smoked items this week and should be available on Saturday. I will let everyone know what we have by updating the product page. Don't forget we still have chickens; 8pc cut-up, whole fryers and soup chickens. If you have any questions please let us know. Thanks!

Meat Re-stocked!

2012-01-24T11:07:00.000-06:00

We will be picking up a steer and hog that we had butchered so we will have a much bigger selection of meat this Saturday. Please be sure to check out our products page to see what we will have in stock. I will update it on Friday after we pick up the meat. As usual, the fresh cuts will be this week and the smoked items will be available next Saturday. If you have any questions please email or call us.
Also, we have several pigs still available for this winter. They are ready to go anytime in February or March so if you are interested in purchasing a half or whole hog let us know. We do require a $50.00 deposit to reserve your hog. Call or email us with any questions. 414-881-2098 or mackayrr@hotmail.com

We will be open Saturday, January 21

2012-01-17T12:33:00.000-06:00

We will be open again this Saturday from 9am to Noon. Please see our products page to see what we have in stock. If you like a hearty bowl of chicken soup during the winter, try our soup chickens. They have a deep, rich flavor that is great for stock and they have plenty of meat to make a great soup. We also have a lot of broiler chickens and 8pc cut-ups. We will be butchering a hog and a steer this Thursday so that meat will be available next Saturday, January 28, if all goes according to plan. I will post when we pick it up so everyone knows what we have and what is still coming. If you have any questions give us a call or send an email and we will be happy to answer them. See you Saturday!

Come and Stock Up for the Playoffs!

2012-01-12T11:56:00.001-06:00

We will be open this Saturday, January 14, from 9am to Noon so come in and get all the meat you need for your playoff party! We still have brats and summer sausage. If you prefer shredded meat at your party, we have chuck roasts that will make your house the place to be! Please take a look at the products page for a complete list of everything available. See you Saturday!

We Will Be Open!

2012-01-03T09:31:00.000-06:00

R-Farm will be open on Saturday, January 7th from 9am to Noon. We still have lots of meat from the steer and hog we had butchered. WE HAVE BACON! And steaks, and roasts, and links, and summer sausage and a whole bunch of other great cuts that your mouth has been watering for. If you can't make it on Saturday, please email or call and we'll work something out so you can still pick up the meat you've been craving.

414-881-2098 or mackayrr@hotmail.com

Hope to see you Saturday!

Bacon is Back!

2011-12-29T09:28:00.000-06:00

We will be picking up the bacon and other smoked items from the butcher for this Saturday. We will be open 9am to Noon. Please check out the products page for a complete list of everything we have in stock. See you Saturday!

Meat Restocked!

2011-12-21T11:21:00.000-06:00

We will be picking up the fresh cuts from a steer and a hog that we had butchered. They will be available for sale on Saturday December 24, from 9am to Noon. We will have the smoked items the following Saturday, December 31, from 9am to Noon. Our egg production has increased as well so we should have what you need. If you have any questions or want to check on quantities please send of an email or give us a call!
Hope to see you Saturday!

R-Farm Will Be Open!

2011-12-06T10:46:00.000-06:00

Our on-farm store will be open every Saturday for the rest of December, including Christmas Eve and New Year's Eve, from 9am to Noon. Please come in and check us out! We will be butchering a steer and some hogs that will be ready near the end of the month. I will post dates when I have them. If you have any questions please feel free to call or email.
Also, we have had a lot of baby pigs over the last week or so and I will try to post some pics so everyone can check them out.

We restocked the Beef and Pork!

2011-09-28T14:20:00.000-05:00

We will be picking up some animals from the butcher for this weekend so we should be well stocked. After we pick everything up, I will update the products page so everyone knows what we've got. We will be open from 9am to Noon on Saturday. See you there!

Welcome Charlotte Louise!

2011-09-28T14:18:00.002-05:00

We welcomed our newest addition, Charlotte Louise, on September 26, 2011 at 3:43pm. She is beautiful and doing great. She has two very excited big brothers who can't get enough of her and she doesn't seem to mind.

It's going to be a hectic fall, but worth every minute. See you at the Farm!

R-Farm Will be Closed September 24, 2011

2011-09-17T10:11:00.000-05:00

We will be closed on September 24th in anticipation of our new baby. We will be picking up the meat from Detjen's the following Thursday, September 29th and will be open for normal hours on October 1st. We will be getting a steer and a hog back so we should be fully stocked when we re-open. We apologize for any inconvenience and hope to to see you on the 1st. We really appreciate everyone's patience as we prepare to add to our family. If you have any questions, please feel free to call or email.
Thanks!

The Riemenschneider Family

New Butcher Date Scheduled

2011-09-02T11:34:00.000-05:00

We have another butcher date scheduled for September 15, 2011. We are planning on getting a steer and a hog done so the meat will be available the following weekend, September 24, 2011. We will not have bacon and other smoked items until October 1, 2011. Sorry for any inconvenience.
Also, as many many of you know, we are expecting our third child very soon and if interferes with the meat pick-up in any way, we will do our best to keep you posted here. Hopefully, it won't be an issue, but we have to go by baby's schedule. :)
Thanks again for your patience and patronage!

Beef and Pork Available Saturday!

2011-08-17T18:01:00.000-05:00

Beef and Pork will be restocked and ready for sale on Saturday. We will be picking up all the fresh cuts so it will be another week for the smoked items such as bacon. I will update the products page after we pick up the meat on Friday so I know exactly what we will have. We also had chickens butchered recently so we have plenty for sale. We had some stewing hens done as well as the meat birds.

We will be open from 9am to Noon on Saturday so come and see us! Let us know if you have any questions!

Hogs Butchered

2011-07-15T17:01:00.000-05:00

We will be picking up another hog from the butcher on Thursday. The meat from this hog will be available for sale Saturday, July 23 during our regular store hours (9am to noon.) We are getting low again on beef, but we still have roasts, summer sausage and other cuts. Check our products page for an updated list of what will be available tomorrow, July 16. If you have any questions be sure to let us know! Thanks!

We Have Meat!!!!!!!!!

2011-06-24T10:19:00.000-05:00

We are picking p the majority of the meat we had butchered and it will be available for sale tomorrow during our regular store hours. We still have to pick up the smoked and items and sausages next week and they will be available next Saturday. Please take a look at the product page to see what we will have in stock. Thank you for your patience and see you Saturday!

More Meat Coming Soon!

2011-06-07T16:26:00.001-05:00

We scheduled a butcher date for June 16 so we will have a lot more beef and pork available soon. It takes about a week to get the fresh cuts back and then another week to get the smoked items. I will update the product page when we pick up the first batch of meat so you know what is available. We should be butchering regularly through the summer so hopefully we won't run out like this again. Thanks for you patience and we look forward to filling your freezers!

Getting Low on Beef

2011-04-20T11:42:00.000-05:00

We are getting pretty low on beef right now, but we still have plenty of pork in stock. We should be able to take a steer in sometime next month. We will post the butcher date as soon as it is scheduled to keep you posted. We are open from 9am to Noon every Saturday until the end of November. If you have any questions feel free to give us a call. Hope to see you Saturday! Happy Easter!

R-Farm is now open every Saturday!

2011-04-01T14:11:00.000-05:00

Our regular hours have now started and we will be open EVERY Saturday from 9am to 12pm. We won't be making weekly posts about the hours anymore, but will still put reminder posts up when we have animals butchered. If for some reason we do have to close, we will post it here as soon as possible or we will put a sign on the door of the store. It is usually only in emergencies that we have to close so sometimes there isn't time to post online. Thank you for being great customers and hope to see you on Saturday!

R-Farm will be open this Saturday, March 26th

2011-03-14T20:18:00.001-05:00

We will be open again this Saturday from 9am to 12pm. Come and check us out! Hope to see you Saturday!

Yes! We're Open This Saturday!

2011-03-09T17:15:00.000-06:00

R-Farm will be open again this Saturday, March 12, from 9am to 12pm. We have a great selection of meat and should have some eggs this week too. Hope to see you there!

R-Farm will be open Saturday, March 5, 2011

2011-03-02T13:53:00.000-06:00

We will be open this Saturday from 9am to 12pm. We have a large supply of pork and still have quite a bit of beef. There are also whole and cut-up chickens. Eggs are available in very limited quantities at the moment, but we make our weekly egg delivery every Saturday so you can pick them up at the following locations:

BP Paperchase, Hwy 67, Dousman, WI
Wales Lawn and Garden, Hwy 18, Wales, WI

See you there!

Welcome to the new R-Farm website!

2011-03-01T13:41:00.001-06:00

R-Farm would like to welcome you to our new website! This site has all the same information that the old site had and uses the same web address*, so there is nothing new to remember.It is a lot easier to update because it has more of a blog-type style. We will be adding to it on a much more regular basis with pictures and information on what is happening on the farm. Please feel free to leave comments to any of our posts, we enjoy hearing from you! If there is something you would like to see on the site send us an email and we will try to incorporate it into the site.
Thank you for your business and we look forward to providing you with local, naturally raised meat you can feel good about feeding to your family.

*When you type in www.rfarmdousman.com, you will be brought to this page, but your web browser will read www.rfarmdousman.blogspot.com in the address bar instead. You can access this web page using either address.