New Butcher Date Scheduled

We have another butcher date scheduled for September 15, 2011.  We are planning on getting a steer and a hog done so the meat will be available the following weekend, September 24, 2011.  We will not have bacon and other smoked items until October 1, 2011.  Sorry for any inconvenience. 
Also, as many many of you know, we are expecting our third child very soon and if interferes with the meat pick-up in any way, we will do our best to keep you posted here.  Hopefully, it won't be an issue, but we have to go by baby's schedule.  :)
Thanks again for your patience and patronage! 

Beef and Pork Available Saturday!

Beef and Pork will be restocked and ready for sale on Saturday.  We will be picking up all the fresh cuts so it will be another week for the smoked items such as bacon.  I will update the products page after we pick up the meat on Friday so I know exactly what we will have.  We also had chickens butchered recently so we have plenty for sale.  We had some stewing hens done as well as the meat birds. 
 
We will be open from 9am to Noon on Saturday so come and see us!  Let us know if you have any questions!

Hogs Butchered

We will be picking up another hog from the butcher on Thursday.  The meat from this hog will be available for sale Saturday, July 23 during our regular store hours (9am to noon.)  We are getting low again  on beef, but we still have roasts, summer sausage and other cuts.  Check our products page for an updated list of what will be available tomorrow, July 16.  If you have any questions be sure to let us know! Thanks!

We Have Meat!!!!!!!!!

We are picking p the majority of the meat we had butchered and it will be available for sale tomorrow during our regular store hours.  We still have to pick up the smoked and items and sausages next week and they will be available next Saturday.  Please take a look at the product page to see what we will have in stock.  Thank you for your patience and see you Saturday!

More Meat Coming Soon!

We scheduled a butcher date for June 16 so we will have a lot more beef and pork available soon.  It takes about a week to get the fresh cuts back and then another week to get the smoked items.  I will update the product page when we pick up the first batch of meat so you know what is available.  We should be butchering regularly through the summer so hopefully we won't run out like this again.  Thanks for you patience and we look forward to filling your freezers!

Getting Low on Beef

We are getting pretty low on beef right now, but we still have plenty of pork in stock.  We should be able to take a steer in sometime next month.  We will post the butcher date as soon as it is scheduled to keep you posted.  We are open from 9am to Noon every Saturday until the end of November.  If you have any questions feel free to give us a call. Hope to see you Saturday! Happy Easter!

R-Farm is now open every Saturday!

Our regular hours have now started and we will be open EVERY Saturday from 9am to 12pm.  We won't be making weekly posts about the hours anymore, but will still put reminder posts up when we have animals butchered.  If for some reason we do have to close, we will post it here as soon as possible or we will put a sign on the door of the store.  It is usually only in emergencies that we have to close so sometimes there isn't time to post online.  Thank you for being great customers and hope to see you on Saturday!