Open Again!

We will be open again this Saturday from 9am to noon.  We picked up a hog and a steer so we have restocked our meat supply.  Please check out the products page for a complete list of everything we have for sale.  With the holidays coming fast don't forget to talk to Mac or Nicole about your holiday hams or other meats you may need.  We have half and quarter hams available.  We will also be getting our broiler chickens butchered next week and they will be available for sale November 10th.  See you Saturday!

CLOSED on Saturday

Due to a harvesting accident, we will not be open on Saturday.  We should be open next Saturday, November 3rd.  I will post an update here to let everyone know for sure.  Thank you for your understanding.

Open Satuday!

We will be open again this Saturday from 9am to Noon.  We have a good selection of pork and beef and eggs.  We have a butcher date scheduled November 8th for our next batch of chickens.  They will be available for sale November 10th. 
We also have hay and straw for sale. 

Open Saturday!

We will be open this Saturday from 9am to Noon.  We have a huge selection of beef and pork for sale.  We will be butchering our chickens at the end of this months and they will be available for sale in early November.  Please see our products page for an updated list of everything we have available for sale.  See you Saturday!

Open Saturday!

We will be open this Saturday from 9am to Noon.  We picked up a steer and a hog today so everything is restocked.  Take a look at our products page for a full list of everything we have available.  We will be picking up the smoked items next week.  Also, our chickens will be ready to butcher in about a month so I will keep you posted on that also. 
We also have eggs, straw and hay for sale. 
NOTE: Due to the increased costs, we are raising egg prices to $3.50/dozen. 

Open Saturday, September 22

We will be open Saturday, September 22 from 9am to Noon.  We have a limited selection of beef and a fairly decent selection of pork.  We also have chickens and eggs.  We will be picking up a steer and hog we had butchered and the meat will be available for sale next Saturday, September 29. 
NOTE:  We will remain open through the winter.  If we decide to close for some reason, I will post it here.  If you have any questions please let us know. Thanks and see you Saturday!

Open Saturday, September 15th

We will be open this Saturday, September 15th from 9am to noon.  We will have eggs, chicken, beef and pork available.  We are butchering a steer and a hog next week and the meat will be available for sale the following week.  I will update the products page when we get the meat back.  See you Saturday!