Easter Hams

Easter is only a week away, but you can still get your ham from R-Farm!  We have Half Hams available as well as smaller Ham Roasts.  If you prefer to serve a different type of beef or pork at your celebration, we have Sirloin Tip and Rump Roasts, and Pork Loin roasts available.  We will be open tomorrow, Saturday, March 19th, from 9am to Noon.  We are fully stocked on most cuts of our grassfed beef, pork and poultry.  We will also have eggs and maple syrup.  Hope to see you at the Farm!

Extended Hours

Have trouble getting to the farm before Noon?  We will be open Saturday, December 12th with extended hours from 9am to 3pm!  We have a great selection of beef, pork, chicken, eggs and maple syrup!  Now is a great time to shop for the holidays.  We have what you need to make your holiday celebration great!  See you at R-Farm!

Small Business Saturday

     November 28th is "Small Business Saturday" and we will be open from 9am to Noon.  We have a great selection of beef and pork.  We also have chicken, chicken pieces and eggs.  We have MAPLE SYRUP from Weller's Sugarbush in Wittenburg, Wisconsin.   We carry  half pint, pint and quart sizes of delicious local syrup.  We have a complete list of everything available on our products page.    
     Come and show your support for small business and local food!
   

Broth, Stock and Bone Broth

The weather is getting cooler outside and now is a great time to make stock for soups, gravy, stews, sauces and even just a hot drink on a cold day!  We have all the meat to make your stock great!  Beef soup bones, beef joints, marrow bones, oxtail, chickens, chicken feet, pork shanks...we have it all.  We are open every Saturday from 9am to Noon.  We also have lots of other cuts available (bacon anyone???) and there is a list of everything in stock on our products page.

Here is a great article on bone broth from The Kitchn and a great recipe too!
www.thekitchn.com/how-to-make-bone-broth

Hogs Available

We have hogs available for our July 9th butcher date.  If you are interested please send us an email or give a call to reserve your today.  All of our contact info can be found on the "Contact Us" page of our website.  If you have questions about the butcher process, please check out the "Bulk Orders" page on the site.  We would also be happy to answer any questions by phone or email. 

Also, don't forget we are open every Saturday from 9am to Noon.  Our freezers are fully stocked with grass-fed beef, pastured chickens, pork and eggs.  See you at the Farm!

Chickens Are In!

We just picked up our latest batch of pastured chickens.  We have whole, 8pc. cut-up and pieces.  We have whole breasts-two per pack, drumsticks-eight per pack, thighs-four per pack, wings-12 per pack and one pound packs of giblets. 

Pricing
2 pack Bone-In Skin-On Breasts...........$10.00/lb
4 pack Thighs........................................$7.00/lb
8 pack Drumsticks.................................$7.00/lb
12 pack Wings.......................................$4.00/lb
1 pound pack Giblets.............................$4.00/lb

We also have a great selection of beef and pork.  Check out our products page for a complete list of everything available and pricing. 

Chickens and Pigs

      Our new batch of chickens will be available at the end of the month.  We will have whole, 8 piece cut-up and individual pieces available.  We are currently taking reservations for bulk amounts.  If you would like to place a reservation for chickens, we require $5.00 per bird. 
      We are also taking reservations for hogs.  We have some available immediately and more will be ready in June/July.  We require a $50.00 deposit to reserve a hog and they are available in half or whole quantities.  
     We are open every Saturday from 9am to Noon and you can place your order right at the Farm.  If you have questions send us an email or give us a call.  All of our contact information is located on the "Contact Us" page.  See you at R-Farm!