Friday, December 30, 2016


We have hogs scheduled to be butchered on January 19th, 2017.  We currently have one whole hog or two half hogs available for sale.  If you are interested, please contact us to place an order.  If you have any questions on the process, be sure to check out our Bulk Ordering page or send us an email and we will be happy to help.  Happy New Year!

Friday, October 21, 2016


We will have bulk beef available right away starting in December and through winter.  Our epic calf season two years ago is yielding very short wait times.  Take advantage of the short butcher list!  This doesn't happen very often!  Please call or email if you are interested in a 1/4, 1/2 or whole steer for winter.  We will also be fully stocked at our farm store, open every Saturday from 9am to Noon. 

Friday, July 15, 2016


We will be butchering several hogs over the next month or so and are currently taking orders for half and whole hogs.  Everything is butchered at Northen Trails Meats, so please check out their website to view the different options available for processing.  If you are interested in purchasing a half or whole hog please contact us as soon as possible to reserve your animal.

R-Farm Contact Information
Nicole Riemenschneider  (262)-949-1363

Friday, June 17, 2016


We picked up the steer we had butchered and are well stocked on beef!  We will be open tomorrow from 9am to Noon.  Ring Bologna, Wieners and Summer Sausage will be available for sale next week.  Please check out our products page for a complete list of everything we have available.  Thank you for your patience and see you at the Farm!

Friday, June 3, 2016

Beef Butcher Date

We have a butcher date scheduled for June 9th for beef!  We will be restocking all your favorites including ground beef, ground round, steaks, roasts, wieners and ring bologna!  The meet should be available for sale the following week, June 18th.  I will update our product list here and on Facebook when I have a pick-up date.  Thanks to all of our customers for your patience! 
In the meantime, we will be open this Saturday from 9am to Noon with all your pork and chicken favorites including brats, italians, pork steaks, shoulder roasts, breakfast links, chicken pieces, whole chickens and eggs!  Hope to see you at the Farm!

Friday, March 18, 2016

Easter Hams

Easter is only a week away, but you can still get your ham from R-Farm!  We have Half Hams available as well as smaller Ham Roasts.  If you prefer to serve a different type of beef or pork at your celebration, we have Sirloin Tip and Rump Roasts, and Pork Loin roasts available.  We will be open tomorrow, Saturday, March 19th, from 9am to Noon.  We are fully stocked on most cuts of our grassfed beef, pork and poultry.  We will also have eggs and maple syrup.  Hope to see you at the Farm!