Fall Butcher Dates

Fall will be here before we know it , so it is time to start thinking about stocking your freezers for the winter.  We have 8 butcher dates scheduled; 4 in October and 4 in November. We will be butchering again in late December/early January.
Not sure what's all involved in getting a quarter, half or whole steer?  You can find everything you need to know here. 

Current Pricing

Whole............................$3.50/lb*(plus processing)
Half................................$3.50/lb*(plus processing)
Quarter..........................$3.75/lb*(plus processing)

Buying in bulk means you get a better price and a freezer full of grass fed beef for months! You also get to pick how you want it cut.  If you have any questions about how to have your steer cut, we are happy to help!
To reserve your animal, just give us a call or send an email and I will add you to my list.  The spots will fill quickly so call today!

Contact Info

Phone:262-949-1363 (Nicole)

Email: mackayrr@hotmail.com