Tuesday, January 24, 2012

Meat Re-stocked!

We will be picking up a steer and hog that we had butchered so we will have a much bigger selection of meat this Saturday.  Please be sure to check out our products page to see what we will have in stock.  I will update it on Friday after we pick up the meat.  As usual, the fresh cuts will be this week and the smoked items will be available next Saturday.  If you have any questions please email or call us. 
Also, we have several pigs still available for this winter.  They are ready to go anytime in February or March so if you are interested in purchasing a half or whole hog let us know.  We do require a $50.00 deposit to reserve your hog. Call or email us with any questions.  414-881-2098 or mackayrr@hotmail.com

Tuesday, January 17, 2012

We will be open Saturday, January 21

We will be open again this Saturday from 9am to Noon.  Please see our products page to see what we have in stock.  If you like a hearty bowl of chicken soup during the winter, try our soup chickens.  They have a deep, rich flavor that is great for stock and they have plenty of meat to make a great soup.  We also have a lot of broiler chickens and 8pc cut-ups.  We will be butchering a hog and a steer this Thursday so that meat will be available next Saturday, January 28, if all goes according to plan.  I will post when we pick it up so everyone knows what we have and what is still coming.  If you have any questions give us a call or send an email and we will be happy to answer them. See you Saturday!

Thursday, January 12, 2012

Come and Stock Up for the Playoffs!

We will be open this Saturday, January 14, from 9am to Noon so come in and get all the meat you need for your playoff party!  We still have brats and summer sausage.  If you prefer shredded meat at your party, we have chuck roasts that will make your house the place to be!  Please take a look at the products page for a complete list of everything available.  See you Saturday!

Tuesday, January 3, 2012

We Will Be Open!

R-Farm will be open on Saturday, January 7th from 9am to Noon.  We still have lots of meat from the steer and hog we had butchered.  WE HAVE BACON! And steaks, and roasts, and links, and summer sausage and a whole bunch of other great cuts that your mouth has been watering for.  If you can't make it on Saturday, please email or call and we'll work something out so you can still pick up the meat you've been craving. 

414-881-2098 or mackayrr@hotmail.com

Hope to see you Saturday!