Tuesday, January 17, 2012

We will be open Saturday, January 21

We will be open again this Saturday from 9am to Noon.  Please see our products page to see what we have in stock.  If you like a hearty bowl of chicken soup during the winter, try our soup chickens.  They have a deep, rich flavor that is great for stock and they have plenty of meat to make a great soup.  We also have a lot of broiler chickens and 8pc cut-ups.  We will be butchering a hog and a steer this Thursday so that meat will be available next Saturday, January 28, if all goes according to plan.  I will post when we pick it up so everyone knows what we have and what is still coming.  If you have any questions give us a call or send an email and we will be happy to answer them. See you Saturday!

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