R-Farm will be open on Saturday, January 7th from 9am to Noon. We still have lots of meat from the steer and hog we had butchered. WE HAVE BACON! And steaks, and roasts, and links, and summer sausage and a whole bunch of other great cuts that your mouth has been watering for. If you can't make it on Saturday, please email or call and we'll work something out so you can still pick up the meat you've been craving.
414-881-2098 or firstname.lastname@example.org
Hope to see you Saturday!