We will be picking up the fresh cuts from a steer and a hog that we had butchered. They will be available for sale on Saturday December 24, from 9am to Noon. We will have the smoked items the following Saturday, December 31, from 9am to Noon. Our egg production has increased as well so we should have what you need. If you have any questions or want to check on quantities please send of an email or give us a call!
Hope to see you Saturday!