Friday, March 2, 2012

We will be open!

R-Farm will be open Saturday, March 3 from 9am to noon.  We would like to thank everyone who came out last week as it turned out to be the busiest Saturday we've ever had! We appreciate that you drive out to see us and look forward to providing you with meat and eggs far in to the future. 
We are little low on beef at the moment but we still have plenty of pork, chicken and eggs.  We have whole, 8pc cut-up and soup chickens.  We are currently taking deposits for soup chickens.  They are available for $7ea butchered and $5ea live.  We would like to get the butcher price down, but we would need to take in a large number of birds to offset the processing costs.  If you are interested in soup chickens, please call and let us know or you can talk to us at the store on Saturday.
We also have Easter hams available.  We have half hams currently available and could do whole hams by Easter if you need one. 
As always if you have any questions please feel free to contact us.  See you Saturday!

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