Friday, September 21, 2012

Open Saturday, September 22

We will be open Saturday, September 22 from 9am to Noon.  We have a limited selection of beef and a fairly decent selection of pork.  We also have chickens and eggs.  We will be picking up a steer and hog we had butchered and the meat will be available for sale next Saturday, September 29. 
NOTE:  We will remain open through the winter.  If we decide to close for some reason, I will post it here.  If you have any questions please let us know. Thanks and see you Saturday!

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