We will be open Saturday, September 22 from 9am to Noon. We have a limited selection of beef and a fairly decent selection of pork. We also have chickens and eggs. We will be picking up a steer and hog we had butchered and the meat will be available for sale next Saturday, September 29.
NOTE: We will remain open through the winter. If we decide to close for some reason, I will post it here. If you have any questions please let us know. Thanks and see you Saturday!
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