Our freezers are starting to get a bit bare, and with our next butcher date not until January, we have decided to stay open the next two weekends (12/9 & 12/16) and then close until January. We will extend our Soup Sale through the 16th, so be sure to "stock" up for the holidays. We still have a nice selection of grass-fed beef and pastured chicken. We have a limited supply of pork until March. Check out our products page for a complete list of everything we have available. Don't be afraid to think outside the box and try something new! Pork hocks/shanks, beef liver, oxtail, pork cutlets and short ribs should all have a place in your life (and stomach...) so give them a try! Here are some great links to recipes to make use of these less popular, but delicious cuts:
Short Rib Lasagna
-Delicious twist on classic lasagna!
-Just use pork cutlets in place of chicken breasts.
Liver and Onions with Bacon
-Great source of Iron
Pork Hocks and Cabbage/Sauerkraut
-Throw the hocks, sauerkraut and some onions in the slow cooker with some apple cider, garlic, salt and pepper and you will have the most delicious meal waiting for you in about 6-8 hours!
Store Hours for December:
December 9th 9am to Noon
December 16th 9am to Noon
Closed December 23rd and 30th