Wednesday, April 20, 2011

Getting Low on Beef

We are getting pretty low on beef right now, but we still have plenty of pork in stock.  We should be able to take a steer in sometime next month.  We will post the butcher date as soon as it is scheduled to keep you posted.  We are open from 9am to Noon every Saturday until the end of November.  If you have any questions feel free to give us a call. Hope to see you Saturday! Happy Easter!

No comments:

Post a Comment