More Meat Coming Soon!

We scheduled a butcher date for June 16 so we will have a lot more beef and pork available soon.  It takes about a week to get the fresh cuts back and then another week to get the smoked items.  I will update the product page when we pick up the first batch of meat so you know what is available.  We should be butchering regularly through the summer so hopefully we won't run out like this again.  Thanks for you patience and we look forward to filling your freezers!