Wednesday, February 1, 2012

Rfarm will be open this Saturday, February 4, 2012

We will be open this Saturday from 9am to Noon.  The steer wasn't ready last week, but it should be ready to pick up with our smoked items this week and should be available on Saturday.  I will let everyone know what we have by updating the product page.  Don't forget we still have chickens; 8pc cut-up, whole fryers and soup chickens.  If you have any questions please let us know. Thanks!

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